How long can chicken be kept in the fridge

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Chicken is considered a common meat choice in many homes.

This delicious and healthy source of protein is prone to bacterial contamination. It is essential to make it ahead of time in advance, store it and cook it correctly to avoid foodborne illnesses.

While it's convenient to keep chicken in the refrigerator, many people are unsure how long they can keep the chicken from freezing.

This article will show you how long chicken will last in your fridge.

How many days does chicken keep at room temperature?

According to the United States Department of Agriculture Raw chicken is able to last up to a couple of days in your refrigerator. The same goes for raw turkey or other birds.

Chikem cooked in the meantime can last in the refrigerator approximately 3-4 days.

Refrigerating chicken will slow down the growth of bacteria since bacteria are able to shrink when temperatures are below 40degF (4degC).

It is important to keep chicken that is raw in an airtight container. This will keep the juices from spilling out or infecting other food items. Cool cooked chicken in an airtight box.

It is best to keep chicken in the freezer for longer time.

Chicken pieces that are raw can be kept in the freezer for up to 9 months. Whole chickens, however, can be frozen up to one year. How long can you keep cooked chicken in the fridge can store chicken cooked for up 6 months.


Raw chicken could last for up to two days in the fridge and cooked chicken can last 3-4 weeks in the fridge.

What can you tell if chicken is gone bad

There is a risk of chicken going bad if you keep it in the refrigerator longer than a few weeks.

Here are some signs that your chicken isn't excellent:

It's over the "best before" date. Cooked or raw chicken that isn't used by/before its "best by" dates is more likely to go bad.

Color change. Cooked and raw chicken that has started to change color from gray-green is the sign of a bad batch. Spots with gray-to green mold may indicate bacterial infection.

Smell. Both raw and cooked chickens emit an acidic scent, which resembles ammonia as it goes bad. If the chicken has been cooked in sauces or other herbs it might be hard for people to pick up this scent.

Texture. The chicken that has a slimy texture has turned bad. The chicken may be washed to kill any bacteria. Cross-contamination can be caused by transferring bacteria from poultry to other foods and other utensils.

You can throw away any chicken that has gone decaying in your fridge.


Chicken is distinguished by a change in color as well as an acidic or bitter flavor, or a slimy appearance.

The risks of eating spoiled poultry

Foodborne illness is also referred to as foodpoisoning, which can cause the consumption of spoiled chicken.

The increased risk of food poisoning in chickens is due to the possibility that it's been infected with bacteria like Campylobacter, Salmonella, and many others.

Normally the bacteria get eliminated after you cook your fresh poultry thoroughly.

It is best to avoid cooking or eating spoiled chicken. Although cooking and re-heating can kill bacteria on the surface, it does not get rid of all the toxins bacteria produce, and could cause food poisoning when they are eaten.

Food poisoning may cause pain and even death.

In some cases, severe food poisoning can require hospitalization and may even cause death.

Avoid eating any chicken that looks old. It is best to throw away any chicken you suspect to be bad.


Consuming spoiled chicken can cause food poisoning, even though it has been cooked properly.

The bottom line

Raw chicken is kept in the fridge for up to 1-2 days, while cooked chicken lasts 3-4 days.

To determine if the chicken is rotten Check the "best if used before" date and look for indications of spoilage like changes in texture, smell, and color.

Do not eat chicken that has been spoiled in case it causes food poisoning even when you cook it properly.